Goto broth made from beef bones boiled for 8 hours, simmering to perfection for a full 12 hours before serving. Garnished with imported U.S beef tendon, tripe and qual egg with a side of chicharon bits

Goto broth made from beef bones boiled for 8 hours, simmering to perfection for a full 12 hours before serving. Garnished with imported U.S beef tendon, tripe and qual eggs with a side of chicharon bits

Our special goto garnished with tripe and quail egg, with a side of chicharon bits

Our special goto garnished with tripe and quail egg, with a side of chicharon bits

Braised beef stew served with garlic rice, soup and homemade chili sauce

Braised beef stew with specialty tendon, garlic rice, soup and homemade chili sauce.

Tendon in pares sauce served with garlic rice, soup and homemade chili sauce

Tendon in gravy served with garlic rice on a sizzlng plate

Braised beef stew served with garlic rice on a sizzling plate and homemade chili sauce

Crispy bits of deep-fried pork rind.

Batter-coated, crispy fried tendons served with gravy

Fried tofu

Fried tofu with lechon kawali strips, green chili and onion

Fried crispy spring roll filled with carrot, sayote and cabbage

Fried lumpia stuffed with pork sisig

Plain or with pares sauce

Smoked boneless bangus from Sual, Pangansinan

Fresh corned beef seasoned with select spices and made from 100% beef from Ireland

Garlic longganisa from Cabanatuan, Nueva Ecija

3 pcs. lumpiang pork sisig

A classic luncheon meat favorite from the USA

Specially marinated and pan-fried U.S beef

Sweet and savory cured pork made specially from San Fernando, Pampanga

100% U.S. Beef served with garlic rice and egg on a sizzling plate

Served with java rice and soy chili sauce

Served with rice and gravy

Served with garlic rice and special homemade alamang sauce

Deep-fried crispy pork belly served with garlic rice and pork liver sauce

Grilled pork belly served with java rice and soy chili sauce

Grilled pork belly served with java rice and soy chili sauce

The Pinoy favorite rice bowl topped with pork adobo, adobo flakes and fried egg

Classic minced pork dish served with egg and rice, served on a sizzling plate.

Egg noodle soup with beef and tendon

Braised beef stew and tendon served with dry egg noodles and soup

Fresh imported corned beef served with bone marrow in a hearty soup. Good for sharing.

Coffee-flavored shaved ice served with jelly

Milk-flavored shaved ice served with sweetened corn kernels and leche flan

Ube-flavored shaved ice served with grated cheese and leche flan

Single serving

Single serving

Single serving

Single serving

Single serving

Single serving